[Free Ebook.rCCX] Trans Fatty Acids
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Book Details :
Published on: 2007-12-01
Released on:
Original language: English
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. Medical Definition of Trans fatty acid - MedicineNet Trans fatty acid: An unhealthy substance that is made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the ... Trans Fatty Acid - The Free Dictionary trans fatty acid n. An unsaturated fatty acid produced by the partial hydrogenation of vegetable oils and present in hardened vegetable oils most margarines ... Trans fat - Wikipedia Trans fats or trans-unsaturated fatty acids trans fatty acids are a type of unsaturated fat that occur in small amounts in nature but became widely ... Trans Fatty Acids - WebMD You should avoid trans fats as much as possible. They're bad for your heart health. Trans fats raise LDL "bad" cholesterol and make you more likely to get heart disease. The Trans Fatty Acids Food List: What To Avoid / Nutrition ... Foods containing trans fatty acids also contain the worst ingredients that you can include in your diet. Studies have shown that diets high in trans fats lead to ... Trans Fats - American Heart Association Artificial trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. The Basics on Trans Fatty Acids - The problem with trans fats Trans fatty acids are manufactured by food processors as substitutes for saturated fats. But it turns out that trans fats are worse. Trans Fatty Acids Hammer Nutrition TRANS-FATTY ACID CONTENT IN COMMON FOODS. FOOD. TRANS-FATTY ACIDS PERCENT % Hard Margarine. 12.4%. Soft Margarine Low in PUFA. 9.1%. Chocolate Cake with Icing Trans fat: Avoid this cholesterol double whammy - Mayo Clinic Trans fat is considered by many doctors to be the worst type of fat you can eat. Unlike other dietary fats trans fat also called trans-fatty acids both ... Trans fatty acids: MedlinePlus Medical Encyclopedia Image Overview. Trans fatty acids are manufactured fats created during a process called hydrogenation which is aimed at stabilizing polyunsaturated oils to prevent them ...
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